Tender diced chicken topped with a refreshing lemon pepper sauce, served with a mushroom and herb rice pilaf alongside sliced carrots.
Beef meatballs in a savory mushroom sauce. Served with country-style potatoes and mixed vegetables.
This single-serve pie features a no-sugar-added blend of moist wild blueberries in a flaky pie crust.
Sliced turkey with a cranberry and orange sauce, served with stuffing, potatoes, and mashed turnip.
Diced chicken in a honey rosemary sauce served with a side of sweet potatoes and peas.
Pork loin coated with a delicious apple sauce, paired with red-skinned potatoes and green beans.
Tender beef stewed with crushed tomatoes, celery, and sliced onions and served with a fluffy vegetable rice pilaf.
Fillet of salmon dressed with a delicious maple-flavored glaze, served with a side of vegetable rice pilaf, brussels sprouts and carrots.
Tender diced chicken topped with a refreshing lemon pepper sauce, served with a mushroom and herb rice pilaf alongside sliced carrots.
Beef meatballs in a savory mushroom sauce. Served with country-style potatoes and mixed vegetables.
This single-serve pie features a no-sugar-added blend of moist wild blueberries in a flaky pie crust.
Sliced turkey with a cranberry and orange sauce, served with stuffing, potatoes, and mashed turnip.
Diced chicken in a honey rosemary sauce served with a side of sweet potatoes and peas.
Pork loin coated with a delicious apple sauce, paired with red-skinned potatoes and green beans.
Tender beef stewed with crushed tomatoes, celery, and sliced onions and served with a fluffy vegetable rice pilaf.
Fillet of salmon dressed with a delicious maple-flavored glaze, served with a side of vegetable rice pilaf, brussels sprouts and carrots.
