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Yankee Pot Roast

Three generous slices of tender beef, seasoned root vegetables and a rich sauce, served with red-skinned potatoes.

Three generous slices of tender beef, seasoned root vegetables and a rich sauce, served with red-skinned potatoes.

$10.49

Quantity

Nutrition Facts

Serving Size 304g (10.72oz)
Amount per serving
Calories 207
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 0%
Trans Fat 0g  
Cholesterol 42mg 0%
Sodium 523mg 0%
Total Carbohydrates 25g
Dietary Fiber 4g 7%
Total Sugars 3g  
Protein 18g
Vitamin D 0%
Calcium 28mg 0%
Iron 3mg 0%
Potassium 742mg 0%
Phosphorus 228mg 0%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

Red skin potatoes, Water, Vegetables (carrot, turnip, butternut squash, sweet potato, red onion), Cooked beef (beef, water, salt, dextrose), Modified corn starch, Crushed tomatoes (tomatoes, salt, citric acid), Beef seasoning (corn syrup solids, salt, corn starch, flavour, caramel colour, dehydrated onions, vegetable oil (canola, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Canola oil, Flavour (flavour, salt, yeast extract (sulphites)), Xanthan gum, Yeast extract, Garlic powder, Black pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 mins.

Microwave Instructions

  1. Partially lift lid.
  2. Cook on high for 6 min.
  3. Stand for 2 mins.

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Nutritional Information

Nutrition Facts

Serving Size 304g (10.72oz)
Amount per serving
Calories 207
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 0%
Trans Fat 0g  
Cholesterol 42mg 0%
Sodium 523mg 0%
Total Carbohydrates 25g
Dietary Fiber 4g 7%
Total Sugars 3g  
Protein 18g
Vitamin D 0%
Calcium 28mg 0%
Iron 3mg 0%
Potassium 742mg 0%
Phosphorus 228mg 0%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

Red skin potatoes, Water, Vegetables (carrot, turnip, butternut squash, sweet potato, red onion), Cooked beef (beef, water, salt, dextrose), Modified corn starch, Crushed tomatoes (tomatoes, salt, citric acid), Beef seasoning (corn syrup solids, salt, corn starch, flavour, caramel colour, dehydrated onions, vegetable oil (canola, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Canola oil, Flavour (flavour, salt, yeast extract (sulphites)), Xanthan gum, Yeast extract, Garlic powder, Black pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 mins.

Microwave Instructions

  1. Partially lift lid.
  2. Cook on high for 6 min.
  3. Stand for 2 mins.

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