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Yankee Pot Roast

Three generous slices of tender beef, seasoned root vegetables, and a rich sauce, served with red-skinned potatoes.

Three generous slices of tender beef, seasoned root vegetables, and a rich sauce, served with red-skinned potatoes.

$12.35

Quantity

Nutrition Facts

Serving Size 304g (10.7oz)
Amount per serving
Calories 210
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g
Trans Fat 0.1g  
Cholesterol 40mg
Sodium 640mg 28%
Total Carbohydrates 26g
Dietary Fiber 4g 14%
Total Sugars 3g  
Protein 18g
Vitamin D 0%
Calcium 30mg 2%
Iron 2.5mg 14%
Potassium 750mg 16%
Phosphorus 225mg 18%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients:

INGREDIENTS: Red skin potatoes, Water, mixed root vegetables (carrots, rutabaga, squash, sweet potatoes, red onion), Roast beef (beef, water, salt, dextrose), Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Canola oil, Flavour (flavouring, salt), Xanthan gum, Yeast extract, Garlic powder, Spices.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish
  • Mustard

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 minutes.

Microwave Instructions

  1. Pierce film.
  2. Cook for 6 minutes.
  3. Stand for 2 mins.

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Nutritional Information

Nutrition Facts

Serving Size 304g (10.7oz)
Amount per serving
Calories 210
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g
Trans Fat 0.1g  
Cholesterol 40mg
Sodium 640mg 28%
Total Carbohydrates 26g
Dietary Fiber 4g 14%
Total Sugars 3g  
Protein 18g
Vitamin D 0%
Calcium 30mg 2%
Iron 2.5mg 14%
Potassium 750mg 16%
Phosphorus 225mg 18%
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet.

Ingredients

INGREDIENTS: Red skin potatoes, Water, mixed root vegetables (carrots, rutabaga, squash, sweet potatoes, red onion), Roast beef (beef, water, salt, dextrose), Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Canola oil, Flavour (flavouring, salt), Xanthan gum, Yeast extract, Garlic powder, Spices.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Suitable For:

  • Low Saturated Fat
  • Low Calorie

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulfite
  • Fish
  • Shellfish
  • Mustard

Cooking Instructions

How to Heat Your Meals

Oven Instructions

  1. Preheated
  2. Bake for 30 minutes.

Microwave Instructions

  1. Pierce film.
  2. Cook for 6 minutes.
  3. Stand for 2 mins.

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