With the dog days of summer fading behind us, and a distinct crispness in the air, the food we crave might begin to change. Luckily, we’re always testing new recipes fit for whatever season you’re enjoying.

Our new menu comes with several new main dishes to warm you up, along with a couple of sweet dessert options sure to tantalize. And, as always, we balance delicious meals with nutritional concerns, and have a selection of all-time favorites you can look forward to trying again.

Here’s what you can expect from our Fall/Winter 2023/24 menu:

Updated Special Diet Icons

Our Special Diet icons have a new look in this issue! Our goal is to make it easier for you to spot our special diets and differentiate between our nutrition-based diets and condition-based diets.

Our nutrition-based special diets—Vegetarian, Low Calorie, Low Saturated Fat, Low Sodium, and High Fiber—now have designated colors and shapes.

Our three new, condition-based special diets—Diabetic, Renal, and Heart Healthy—are in a blue circle with a letter.

New Meals

Asian-Style Beef and Broccoli: Our Asian-Style Beef and Broccoli is a dish that's bursting with flavor and is sure to satisfy. Tender strips of beef and broccoli are sautéed to perfection in a savory and fragrant soy and oyster sauce. Served alongside a vegetable rice pilaf, this dish is a perfect balance of protein and veggies that's both healthy and delicious.

Roast Beef with Diane Sauce: Roast Beef with Diane Sauce is the ultimate indulgence for meat lovers! Tender slices of slow-roasted beef are smothered in a rich, savory cream sauce. This classic dish is full of bold flavors and is the perfect choice for a special occasion or a satisfying dinner. It comes served with a filling portion of red-skinned potatoes and diced carrots for a complete meal.

Pork with Ginger Garlic Sauce: For those who want to amp up flavor, our Pork with Ginger Garlic Sauce is a mouthwatering dish that will take your taste buds on a journey! Juicy strips of pork are tossed in a fragrant and tangy garlic and ginger sauce. Served alongside a colorful vegetable rice pilaf, this dish is packed with protein and veggies with flavors that will leave you wanting more.

Parmesan Crusted Salmon with Herb Rice: This one’s for fish fans! A delicate salmon fillet is coated in a crispy parmesan crust, adding a delectable crunch to each bite. The dish is served alongside a herb rice pilaf, made with a medley of aromatic herbs and spices. Served alongside a portion of mixed asparagus and carrots, this is both a satisfying and healthy meal.

Vegetarian Cassoulet: Our Vegetarian Cassoulet is a delightful twist on the classic French stew, perfect for vegetarians or anyone looking for a meatless meal. This dish is packed with a variety of flavorful beans, vegetables, and aromatic herbs and spices, slow-cooked to perfection. Served alongside creamy mashed potatoes, this comforting dish is sure to satisfy your cravings and leave you feeling warm and comforted.

Liver and Onions: Indulge in a classic favorite with our Liver and Onions – tender diced beef liver and onions simmered to perfection in a rich, savory gravy. Served alongside creamy mashed potatoes and a medley of peas and carrots, this dish is a nostalgic journey back to homemade comfort food. Every bite is a testament to the culinary artistry that elevates this beloved classic to new heights.

Salmon Teriyaki: Immerse yourself in the flavors of our Salmon Teriyaki – a salmon fillet perfectly glazed with our crowd-pleasing teriyaki sauce. Complemented by a bed of steaming rice and an Asian-style vegetable blend, this dish will truly satisfy. Discover the harmony of sweet and savory, all in one sensational meal.

Vegetarian Bean Chili: Savor the bold and rich flavors of our Vegetarian Bean Chili – a hearty blend of beans and fresh vegetables, simmered to perfection. Accompanied by a fragrant vegetable rice pilaf, this chili is a symphony of tastes and textures. It's a wholesome, plant-based delight that offers both comfort and nourishment in every mouthful, making it a hearty and flavorful choice for those seeking a meatless dining experience.

New Soups

Cream of Corn and Bacon Soup: Craving comfort? Try the Cream of Corn and Bacon Soup. This velvety smooth soup is made with sweet corn kernels and bacon bits. The flavors of sweet and savory blend together perfectly in each spoonful, making this soup a go-to choice for a cozy and delicious meal. It’s a bowlful of pure comfort.

Chicken and Rice Soup: There are few foods more comforting than a bowl of Chicken and Rice Soup. Our take on this classic is loaded with tender chunks of chicken, aromatic vegetables, and rice, all simmered to perfection in a rich and flavorful broth. Perfect for a cool autumn day or when you need a quick, satisfying meal.

Italian Wedding Soup: This savory soup is loaded with mini meatballs, nutritious spinach, and pasta, combined in a delicious broth. This classic recipe is an all-time favorite that will leave you dreaming of Italy.

Curried Apple and Squash Soup: Our take on Curried Apple and Squash Soup is a unique and flavorful blend of sweet and spicy! Made with roasted squash, sweet apples, and a blend of aromatic spices, the result is a deliciously creamy and comforting soup that will tantalize your taste buds and leave you feeling satisfied. Don't miss out on this exciting and flavorful twist on classic squash soup.

With Heart to Home Meals, It’s Easy to Look Forward to Cooler Weather

Our chefs are always looking for new recipes to delight and warm you up in the cooler seasons. We hope you enjoy some of our new and featured items or return to an old favorite (our Hunter’s Chicken and Spaghetti and Meatballs continue to top our customers’ lists!) So as your thoughts turn to warmer sweaters and frosty evenings, consider what dishes you can look forward to that will fill you with warmth. 

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